Please read the following important information before placing your order:
- Forks Farm will contact you to confirm your order after receipt of the order and again once we have a processing date set for your order. Please note, there may be weeks or months between contact, so please let us know if you must make a change to your order during this time.
- A deposit is required on custom orders. Whole and half hog: $200. Whole and half beef: $200. Quarter beef: $100. Whole lamb: $100.
- Sorry we can not give refunds on last minute cancellations.
- There is a $10 delivery fee on custom orders delivered to Buyer’s Club locations.
- Price per weight are based on hanging weight. Take home weight averages between 68-72% of the hanging weight.
- After you place your order you will see this message: “Your form was successfully submitted. Thank you for ordering.” If you do not, please call us at (570) 683-5820.
- Please note that typically our PORK and LAMB are processed in the Fall months, CHICKEN is processed during the Summer, and BEEF is processed year round.