Fact Sheet

Hog:   The yield of a hog will vary depending on how it is cut but here are some numbers to give you an idea of the cuts you should receive from a custom hog.

Hanging weight = 188 lbs.

Boxed weight = 176.72 lbs.

20% – Sausage = 35 lbs.

14% -Shoulder Roasts = 16.28 lbs.

-Shoulder Steaks = 7.10 lbs.

20% – Loin Chops = 35.36 lbs.

3% – Spare Ribs = 3.82 lbs.

7% – Country Style Ribs = 11.05 lbs.

7% – Scrapple = 11.25 lbs.

8% – Bacon = 12.59 lbs.

21% – Ham Roasts – 17.12 lbs.

-Ham Slices = 19.99 lbs

4% – Ham hocks = 7.16 lbs.

40 lbs. of lard