Pastured poultry, grass-fed beef & lamb, pork

Forks Farm Foods
299 Covered Bridge Road Orangeville, PA 17859 570-683-5820 Fax 570-683-5728 forksfarmmarket.com

We grow our pasture foods with absolutely no pesticides, hormones or antibiotics.

Pastured Poultry Send in your order form soon. We sell out quickly.

About our pastured poultry
Our chicken and turkey are the most popular foods we grow. We raise our meat birds in small batches in portable pasture pens we move each day. Our birds are clean and healthy and always have lots of nutritious grass, clover and bugs to eat, in addition to locally-grown feed. Our chickens are the freshest you'll eat because we process them the day before you pick them up. The texture and flavor of a pastured chicken or turkey can't be beat. There is just no comparison between pastured poultry and bland, antibiotic-laced, factory-raised birds.

Our pastured chicken & eggs are served by Settler's Inn in Hawley, Pennsylvania.
http://www.thesettlersinn.com/

Pastured chicken
$3.45/lb whole. Cut up $1.25 extra per chicken.

Place order to guarantee your purchase

Pick up on farm
June - Oct on market days

Pastured turkey
$4.15/lb

Place order to guarantee your purchase

Pick up on farm
Tuesday before Thanksgiving.

Pastured eggs
$3.25/dozen

Available year round
without ordering in advance
on farm and at As Nature Intended
in Bloomsburg

Orange yolks = Pasture raised = Nutrient dense.

The egg-mobile.

100% Grass-fed beef & lamb - never any grain

Pasture-raised beef
Prices based on hanging weight.
View price list.

Place order to guarantee your purchase

We will call you in the fall
when your order is ready.

We highly recommend these cookbooks for grass-fed meats

The Grass-fed Gourmet Cookbook by Shannon Hayes

Nourishing Traditions by Sally Fallon

The Complete Meat Cookbook by Bruce Aidells & Denis Kelly

About our beef
Our beef comes from prime, young Angus/Hereford cattle raised entirely on pasture. The flavor is rich. The meat is lean and tender. It has less marbling, or intramuscular fat, than grain-fed beef. Our beef is custom-aged, vacuum-packaged and flash-frozen, ensuring the best flavor and long storage life in your freezer. Wholes, halves, and quarters are priced according to a hanging weight of 450-650 pounds for a whole beef.

Never any grain, just pasture, incredibly delicious and nutritious

Pasture-raised lamb
Price based on hanging weight.
View price list.

Place order to guarantee your purchase

We will call you in the fall
when your order is ready.

About our lamb
Our pasture-raised, grass-fed lamb has a delicate flavor that continues to get rave reviews. The meat is tender with a taste that is mild and delicious, quite unlike the fatty, grain-fed lamb commonly available.

Woodlot pork

Woodlot pork
Price based on live weight.
View price list.

Place order to guarantee your purchase

We will call you in the fall
when your order is ready.

About our pork
Our pork is full of flavor and texture that comes from being raised outside in an environment where they can run, root and generally raise heck. Our custom processor does an excellent job curing the hams, bacon and sausage, giving the meat that old-fashioned flavor you can’t get with factory-grown pork.