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Pricelist
Forks Farm
Foods |
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Product |
What you'll receive | Price | Availability |
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Pastured poultry |
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Pastured chicken |
Available whole, 4-7 lbs, or cut up ($1.25 extra per chicken) | $3.59/lb |
Place order.
Pick up June - Oct on Forks Farm market days. |
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Pastured turkey |
Whole turkey, 13-22 lbs | $4.15/lb |
Place order.
Pick up on farm Tuesday before Thanksgiving. Turkey weights can vary from year to year depending on the weather. To ensure you get the exact weight you need, come early to pick up. |
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Pastured eggs |
One dozen, multi-colored | $3.50/doz | Year-round, on farm and at As Nature Intended in Bloomsburg. |
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Product |
What you'll receive | Price | Availability |
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100% Grass-fed beef |
Wholes, halves, and quarters are priced per pound hanging weight of 450-650 pounds for a whole beef. | ||
| Whole beef | Approx 375 lbs of steaks, roasts, stewing & ground beef. |
$3.45/lb hanging wt |
Place order
for beef shown here. NOTE BEEF, LAMB & PORK PRICES ARE PER POUND HANGING WEIGHT. |
| Half beef | Approx 190 lbs of steaks, roasts, stewing & ground beef. |
$3.45/lb hanging wt |
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| Quarter beef | Approx 95 lbs of steaks, roasts, stewing & ground beef. Fits in the freezer of the average refrigerator. |
$3.55/lb hanging wt |
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| Variety box | Approx 45 lbs of steaks, roasts, stewing & ground beef. | $5.20/lb boxed wt | |
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Lean ground beef package |
Twenty 1-lb packages; patties 25¢/lb. extra. |
$88.00 per 20-lb pack |
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Product |
What you'll receive | Price | Availability |
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100% Grass-fed lamb |
Priced per pound hanging weight of 40-50 pounds. Custom cutting available. | ||
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Whole lamb |
Approx 30 lbs of loin & shoulder chops, leg of lamb, roasts, cubes & ground lamb. |
$4.95/lb hanging wt |
Place order. Pick up is in the fall. |
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Product |
What you'll receive | Price | Availability |
| Priced per pound of hanging weight of 250-350 pounds. Custom cutting available. | |||
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Whole pork |
Approx 155 lbs of loin & shoulder chops, roasts, hams, ribs, bacon, sausage & scrapple. |
$3.20/lb hanging wt |
Place order. Pick up is in the fall. Curing of hams and bacon $0.60/lb extra. |
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Half pork |
Approx 75 lbs of loin & shoulder chops, roasts, hams, ribs, bacon, sausage & scrapple. |
$3.30/lb hanging wt |
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