The first Forks Farm Market of 2015 will be Saturday, April 18th (10am-1pm)

April 18th Vendors

Ah!Some Chocolates: Freshly made artisanal chocolates including truffles, toffee, turtles, macaroons and more.

Deb Baigis: One of a kind glass sculptures using “up-cycled,”vintage and unusual decorative glassware.

THE BACREY at Ardry Farms: Sticky Buns, Hand Pies, Granola Bars (gluten free), Brioche. Made with locally sourced ingredients. They will also be bringing White, Red & Yukon Gold Potatoes.  

Basically Bagels: 12 varieties of bagels, all hand-rolled, boiled and baked. We will also be featuring our Famous Chocolate Chip Cookies, Fudge Brownies, and a NEW Vegan Dark Chocolate Cupcake with Vegan Buttercream Frosting. Limited supply of bagel chips available.

The Beekeeper’s Daughter: Fourth generation beekeepers providing raw and unfiltered honey and other honey derived products. 

The Blind Pig Kitchen: Pulled pork sandwiches with Kimchi relish, using locally sourced ingredients

Blooming Acres:  Fresh cut flower arrangements will be available starting in May.

Caffe`Fresco: Fresh, locally roasted sustainable coffees, whole bean and ground. Freshly brewed coffee (regular & decaf) and teas. Served with organic half-n-half and organic pure cane sugar.

All coffees from the website can be ordered in advance.  Please e-mail one week before the market date:

Dancing Hen Farm: An array early Spring vegetables and  planted herbs.

Dutch Hill Soap Company: Will not be at market this week.  

Endless Mountain Farmstead: Seasonal vegetables, teas and hand-knitted items.

Everview Farm: Handmade goat cheese

The Farm at Stony Brook: Dried herbs, spice mixes and teas.

 Gemelli Bread: Fresh baked Italian breads, granola, pastries, and cookies.

Haole Boy Salsa: Homemade salsas and marinades. Flavors include: Key Lime garlic, Smoke & Fire, Red Raspberry Peach, Chipotle/Sweet Mustard BBQ 

Mervin Hoover:  Seasonal produce and flowers

Inn to the Seasons: Fresh baked breads, lamb, pierogies, blintzes, manicotti and cheesecakes.

Lazy Meadows Alpacas: New to market this year is this Muncy based Alpaca farm and fiber mill. Besides yarn they have handmade items like hats, scarves, fingerless mittens and we carry Frog Creek Socks made right here in PA!

Lin 3C’s: An assortment of organic baked goods.

Mad Dog Farm: Will not be at market this week but back in May.  

Mama B’s Apothecary: Will not be at market this week but will be back on May 9.

Mud Bunny Studio: Will not be at market this week.
Natalie’s Craft Kombucha: This week’s Kombucha flavors: Concord Grape, mango Peach, Blueberry Pomegranate, Sweet Ginger, Beets and Berries.

Nut Creek Farm: Certified Naturally Grown lettuce, kale, spinach, carrots, and small specialty cabbage.

Pure Hart Soap: Will have a selection of handmade soaps and lotions.

OHF Orchards: Will not be at market this week. It’s still early for apples and peaches!

Quaff Meadows:  Will not be at market this week but back in May.  

Tables and Turnings: Handmade wooden bowls, cutting boards, spatulas, and more.

Wild Flour Bakery: Will not be at market this week but will be back on May 9.

Wild For Salmon: Wild For Salmon will have the Salmon truck packed full of all of your favorites. Sockeye fillets and portions,Sockeye Salmon burgers (Feta, Garden, Hot Italian and Plain), Smoked salmon, Salmon Ravioli, Smoked Salmon spread Scallops, Pacific Cod and much more! Don’t forget to pre-order any of our whitefish and shellfish!


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