Our Library

the complete meat cookbook The Complete Meat Cookbook by Bruce Adells and Denis Kelly

book 3 The Omnivore’s Dilemma by Michael Pollan

book 2 The Brisket Book, A Love Story with Recipes by Stephanie Pierson

book 1 Nourishing Traditions by Sally Fallon and Mary G. Enig

animals in trans Animals in Translation by Temple Grandin and Catherine Johnson

cheese book The Cheese Chronicles by Liz Thorpe

fast food Fast Food Nation by Eric Schlosser

milk The Untold Story of Milk by Ron Schmid

defense of foodIn Defense of Food, An Eater’s Manifesto by Michael Pollan

righteous pork  Righteous Pork Chop, Finding a Life and Good Food Beyond Factory Farms by Nicolette Hahn Niman

beef untold Beef, the Untold Story of How Milk, Meat, and Muscle Shaped the World  by Andrew Rimas & Evan D. G. Fraser

graafed gourmet The Grassfed Gourmet Cookbook by Shannon Hayes

tomato Tomatoland, How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook